Tag: Cocoa Products Processing competition – Department of Nutrition and Food Science

Cocoa Products Processing competition – Department of Nutrition and Food Science

Cocoa Products Processing competition – Department of Nutrition and Food Science The Department of Nutrition and Food Science, University of Ghana, in collaboration with Ghana Cocoa Board is organising a Cocoa Products Processing competition as follows: Date:  Friday, September 22, 2017 Time:…Read More »