Professional Diploma in Catering and Entrepreneurship At TaTU

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

Entrepreneurship is the creation or extraction of value. With this definition, entrepreneurship is viewed as change, generally entailing risk beyond what is normally encountered in starting a business, which may include other values than simply economic ones.

TaTU is one of the best schools in Ghana offering a Professional Diploma in Catering and Entrepreneurship courses
find below TaTU Professional Diploma in Catering and Entrepreneurship course, structures, and entry requirements

ENTRY REQUIREMENTS

SSSCE/WASSCE APPLICANTS: Five Passes in any Subject Area Including English Language and Core Mathematics

O’LEVEL/GBCE/ABCE AND A’LEVEL APPLICANTS: Five Passes in O’ LEVEL/A’ Level/GBCE/ABCE Including English Language and Mathematics

INTERMEDIATE/TECHNICIAN APPLICANTS: Four Passes Including English Language or Technician Part I

MATURE APPLICANTS:

Must be 25 Years and Above

Must Provide Documentary Evidence of Relevant Work Experience

Must Pass a Departmental Examination and Interview

Duration of Course

The duration for the Professional Diploma Programmes is two (2) years (Four Semesters). Students who pass all courses with a CGPA of at least 1.5 at the end of the second year qualify to be awarded a Diploma.

Students who obtain a minimum Grade Point average of 2.0 will have the option to progress to the third year to do one more year for the professional Diploma.