Post–harvest technologies constitute an inter-disciplinary science and techniques applied to agricultural commodities after harvest for the purpose of preservation, conservation, quality control/enhancement, processing, packaging, storage, distribution, marketing, and utilization to meet the food and nutritional .
Colleges and Universities Offering Bachelor of Crop Post Harvest and Technology in Ghana are:
UCC
Entry Requirements:
Candidates seeking admission into M.Phil. in Post-Harvest Technology must have obtained a good bachelor degree at least Second Class Lower Division or better from a recognised institution or Cumulative Grade Point (CGPA) of 2.5 on a 1 – 4 scale or its equivalence in agriculture or related field.
Considerable working experience preferably in Agriculture is desirable but not required.
A considerable working experience will be an advantage but not a prerequisite.
Candidates for M.Phil Post-Harvest Technology must possess a good first degree in agriculture with a significant amount of engineering to be admitted into the programme.
What is the importance of post-harvest technology?
The importance of Post-harvest technology lies in the fact that it has the capability to meet the food requirement of the growing population by eliminating losses making more nutritive food items from raw commodities by proper processing and fortification.
Post-harvest technology has the potential to create rural industries.
What is post harvest treatment?
Postharvest treatments are applied to citrus fruits before storage in order to delay senescence, minimize spoilage, and improve appearance and marketability.
Plant growth regulators are used to delay aging/senescence and various fungistats are used to control rots.