BSc Food Science and Technology Universities And Colleges In Ghana

BSc Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

Below are the BSc Food Science and Technology Universities And Colleges In Ghana

Ho Technical University, Ho.

University of Energy and Natural Resources, Sunyani.

Kwame Nkrumah University of Science and Technology, Kumasi.

What is BSc food science and technology?

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration.

This program involves an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food.

How can I get admission in BSc food technology?

In order to get direct admission to BSc Food Technology course, candidates are required to score good marks in both Class 12 examination and the entrance exam.

The universities will prepare a merit list on the basis of class 12 marks and entrance exam marks.

Is BSc food technology a good course?

B.Sc in Food Technology is a good course for students who are more interested in understanding the theoretical concepts of food science and technology.

Students who have a passion to go for research work in the food industry must opt for B.Sc in food technology.