MPhil Food Science and Technology At KNUST

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

MPhil Food Science and Technology Degree

Masters Programmes (Full-Time) are of Two (2) Calendar Years and
(Part-Time) Three (3) Calendar Years duration.

MPhil Food Science and Technology At KNUST Entry Requirement.

Prospective candidates in the following disciplines are eligible to apply: BSc
Food Science and Technology, BSc Food Science and Nutrition, BSc
Biochemistry, BSc Biology, BSc Agric., BSc Chemistry, BSc Agricultural
Engineering, BSc Chemical Engineering and all other BSc equivalent
courses. Some candidates may audit some courses in BSc Food Science and
Technology alongside the Post graduate courses.