What Is Food Technology?
Food Technology Is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation.
What Is The Role Of Food Technologies?
Food Technologists research, develop and oversee the production of food stuffs. They study the physical, chemical and biological properties of food and help to improve the products in any way, from the nutritional value to the shelf-life.
What Are The Subjects In Food Technology?
Here is a list of courses: -Biochemistry -Process Engineering -Food Microbiology -Food Marketing -Food Innovation -Food Packaging Engineering -Food Formulation Technology -Flood Prevention -Food Chemistry -Industry Research Techniques -Food Assessment Techniques.
What Are Some Skills Of A Food Technologist?
The most common important skills required by employers are Food Technology, Collaboration, Sampling, Food Science, Labelling, Product Development and Nutrition.
Is Food Technology A Good Career?
Food technology is a lucrative career option. Major food companies, packaging industries, beverage companies and commercial kitchens actively hire food technology graduates. You need Science as your 10+2 subject to pursue a food technology course for your undergraduate degree.
Food Technology Prices In Ghana:
Food Technology prices in Ghana ranges from GHS 1,210.00 (lowest) to GHS 3,860.00 (highest).