Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
BSc. Agricultural Biotechnology Degree
The School of Agriculture offers a four-year undergraduate course leading to the BSc. (Honours) Degree in Agricultural Biotechnology
Bachelor BSc Agricultural Biotechnology At KNUST Entry Requirement
WASSCE Applicants
Credit passes in THREE (3) Elective Subjects including Chemistry, and any TWO (2) of the following Elective Subjects: Physics, Mathematics, General Agriculture, Animal Husbandry, Crop and Horticulture, Fisheries, and Forestry.
O Level Applicants
FIVE (5) credits at the O’ Level or equivalent qualification including English Language and Mathematics
PLUS
A Level Applicants
THREE passes at the A’ Level or equivalent including Chemistry, Physics or Mathematics and Biology or Agricultural Science.