Food safety management standards help in identifying and controlling the potential hazards in the food chain.
MSc. Food Quality Management Degree
MSc programmes are of One (1) Academic Year durations
The programme is designed for candidates with requisite qualifications
who are already working in the food industry. It is expected that the
training shall among others, build the skills of candidates in understanding
consumers’ behaviour, maintaining quality and improving safety in the
food industry.
MSc. Food Quality Management At KNUST Entry Requirement
A good first degree from a recognised University in Food Science and Technology, Biochemistry, Chemistry, Nutrition Science, Biology, Agricultural Engineering, Chemical Engineering or any
closely related science or technology BSc programme.