PhD Meat Science At KNUST

Meat science is the study of meat, including its production, preparation and preservation.

PhD Meat Science Degree.

PhD Programmes (Full-Time) are of Four (4) Calendar Years and (PartTime) are of Five (5) Calendar Years duration.

PhD Meat Science At KNUST Entry Requirement

Candidates applying for Doctor of Philosophy degree must have a Master’s
degree or its equivalent in Agriculture or related disciplines from KNUST
or any recognised University and shall submit evidence of adequate training and ability to undertake the proposed programme.