Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.
The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and a leavening agent, such as baking soda or baking powder.
Colleges and Universities Offering Certificate in Cake Making in Ghana are:
Vinesthy Catering Institute
Tel:0302813106
Mob:0208133848
Mob:0244234843
CAKE DECORATING AND SUGAR CRAFT.
Dessert cakes,Bakery and pastries Academy
What are the 4 methods of cake making?
The All-in-One Method. This is a quick and easy way of preparing all types of cakes other than the fatless sponge.
The Creaming Method. This is the traditional method of cake making.
The Rubbing-in Method.
The Melting Method.
The Whisking Method.
Temperature.
Oven.
What are the main ingredients used in cake making?
The basic ingredients of a cake are flour, fat, sugar, eggs, liquid, salt, and leavening agents.
Is milk necessary in cake?
Milk is the least important
According to Spurkland the least important ingredient of cakes, except cream cakes, is milk.
What does milk do in a cake?
The protein in milk softens, contributes moisture, and adds colour and flavour to baked goods.
It’s a double-whammy in terms of function, as it gives the dough or batter strength and structure, as well as add tenderness, flavor, and moisture.