How To Prepare Spaghetti Jollof In Ghana

Jollof or jollof rice, is a rice dish popular in West and Sub-Saharan Africa.

How To Prepare Spaghetti Jollof In Ghana

  • Sausages
  • Canned Beef
  • Onion
  • Garlic
  • Ginger
  • Pepper
  • Tomatoes
  • Onga cube
  • Curry powder
  • Nutmeg
  • Olive oil \ cooking oil
  • Salt
  • Carrots
  • Rosemary
  • Green pepper
  • Spaghetti
  • Flour

Method:

Heat pan over medium high heat until hot and then add oil.

Add chopped onion and garlic and saute until tender and starting to brown.

Add grinded pepper, tomato puree and stir intermintently.

After 6-10 minutes, add cube and allow to cook.

Taste for salt, add rosemary, curry powder, nutmeg and stir

Add chopped onions, green pepper and carrots.

Add canned beef and allow to simmer for 3 minutes.

Wash spaghetti, break into two and add to the stew.

Add water and cover to cut.

Wash sausages and chop into cubes.

Dust the sausages with flour

Heat pan until hot and then oil. Swirl to coat and then add the sausages.

Remove sausages when all sides turn golden brown.

Dish spaghetti jollof unto a plate when well cooked and add fried sausages.

How do you make spaghetti step by step?

Follow These Steps

Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 quarts of water for every pound of noodles.

Salt the water with at least a tablespoon—more is fine. The salty water adds flavor to the pasta.

Add pasta. …

Stir the pasta. …

Test the pasta by tasting it. …

Drain the pasta.

What is the best way to cook spaghetti?

The most popular way to cook spaghetti is simple.

Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on, and leave it to finish cooking for 10-12 mins. This method works perfectly fine.