Master M.Phil Animal Science (Meat Science and Technology) At UCC

Animal science is described as studying the biology of animals that are under the control of humankind.

Meat processing technology consists of technologies and procedures in the manufacture of processed meat products.

meat science and technology It is aimed at enabling students to develop a broad and in depth knowledge, skills and expertise on various aspect of meat science and technology including but not limited to Animal slaughter and slaughtering techniques; Inspection, cutting and grading of meat; Analysis of meat and meat products; Meat preservation.

Entry Requirements: 

A candidate seeking admission to the MPhil Animal Science (Meat Science and Technology) degree programme must:

Have obtained a good first degree (at least a Second Class) in Agriculture, or related subject area with substantial animal production content, from a recognized tertiary institution.

Submit an official transcript of academic record.

Submit at least three reference reports, one of which must be from a former lecturer.

Submit a proposal of 3-5 pages of intended area of study including a working bibliography.

Pass a selection interview

Career Opportunities: 

acquire solid grounding in scientific/technical principles necessary for successful careers in teaching, research, extension and management of livestock enterprises

obtain requisite knowledge and skills to effectively deal with existing and emerging challenges of the livestock sub-sector

deepen students’ appreciation of current market/consumer demands and food standards, and how these impact on production principles for local and world markets

develop strong leadership, interpersonal, team-building, and entrepreneurial skills needed to identify and utilize opportunities, as well as deal with emerging threats.