Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery. … Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
Below are the Pastries Schools In Ghana
Dessert cakes,Bakery and pastries Academy Trade School
Stedna school of baking and confectionery, Phone: 050 421 2338
Dainess Chef School, Phone: 030 290 8687
Jenny’s Catering School, Phone: 024 378 2561
EKGS Culinary Institute Dansoman, Phone: 030 230 7293
School of Catering, Phone: 057 574 9469
EKGS CULINARY INSTITUTE, Address: DN Uber Driver st, Tsium Kpakpo Cres, Accra
Sambet Cake And Decor Training Center, Phone: 024 394 4272
Vinesthy Catering Institute, Phone: 020 813 3848
Krystle’s Patisserie, Phone: 027 770 8476
What is the Difference Between Culinary Arts and Baking & Pastry?
Culinary arts centers include the cooking of meats, vegetables, and seafood for appetizers and main dishes to be served in a restaurant. Baking and pastry school deals with baking bread, cakes, pies, cookies and, candies for a dessert menu.
What are the courses in catering?
Popular UG level courses in catering include BSc in Catering Science and Hospitality Management, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, BBA in Hotel and Catering.