Certificate in Advanced Cookery Colleges and Universities in Ghana

Cooking or cookery is the art, science, and craft of using heat to prepare food for consumption.

Colleges and Universities Offering Certificate in Advanced Cookery in Ghana:

Accra technical university

Entry Requirements

Passes in SIX (6) relevant subjects comprising three (3) core subjects (English Language, Mathematics, Integrated Science/Social Studies), plus three (3) passes in relevant subject areas.

What is the importance of cookery?

Learning to cook will help you understand world cultures, customs and flavors.

You will also learn life skills like eating healthy, budgeting your money, and cleaning. Save some cash.

Cooking is less expensive than eating at restaurants, fast food joints, and school cafeterias.

What is basic cookery?

Cooking involves the application of heat to foodstuffs.

The basic object of cooking is to tenderize (or in the case of flour goods such as cake, to stabilize) food so that it will be easier to digest.

There are two other reasons for cooking food.

What are the types of cookery?

#1 Baking. This involves applying dry convection heat to your food in an enclosed environment.

#2 Frying. This means cooking your food in fat – there are several variations of frying:

#3 Roasting.

#4 Grilling.

#5 Steaming.

#6 Poaching.

#7 Simmering.

#8 Broiling.