PhD Forage Production and Management At KNUST

Forage production is oriented toward the production of forage provision, principally hay from a pure stand of alfalfa or from a mixture of different legumes such as vetch. Cereal production assumes a strategic role in covering sheep feeding requirements. Wheat, barley, oats, triticale and maize are cultivated for grain and straw production.

PhD Forage Production and Management Degree.

PhD Programmes (Full-Time) are of Four (4) Calendar Years and (PartTime) are of Five (5) Calendar Years duration.

PhD Forage Production and Management At KNUST Entry Requirement.

Candidates applying for Doctor of Philosophy degree must have a
Master’s degree or its equivalent in the relevant field of study, including
Horticulture, Agronomy, Biological/ Environmental Science, Postharvest
Technology, Food Science, Biochemistry or related disciplines from
KNUST or any recognised University and shall submit evidence of adequate
training and ability to undertake proposed programme.
Candidates with degrees in Architecture, Planning, Geography, Fine Art,
Civil Engineering and Building Technology may also be considered for
programmes in Landscape Studies only.