Food & Beverage (F&B) Management is a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more. It includes the business side of food, like ordering and inventory, managing budgets, and planning and costing menus.
Colleges and Universities Offering Diploma in Food and Beverage Management in Ghana:
Bolgatanga Technical Uviversity
Duration: 2 Years
Is food and beverage management a good career?
Food and beverage service is one of the lucrative career opportunities after hotel management courses.
The Food and Beverage industry not only is at the core of the hospitality industry, but it is also one of the largest markets with some reports estimating the F&B market in India to be more than Rs. 2 lakh crores.
What is a food management course?
Food production, as the name suggests, is all about preparing food. Food production is a major department in the hospitality industry in which candidates can excel by learning various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc.
How do I become a successful food and beverage manager?
To be a good food and beverage manager, you should be familiar with your restaurant’s entire operation, which involves maintaining a variety of schedules, orders, and financial records.
You should also hire dependable workers and offer them thorough training to ensure their competency and efficiency.
What is a food and beverage course?
A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field.
This type, of course, is often a part of a program for further culinary arts education.