Unoli offers soybean oil, the world’s most widely used edible oil (more commonly known as vegetable oil). Soybean oil is low in saturated fat and high in poly and monounsaturated fats, while it provides a source of omega-3 fatty acids, which lower cholesterol levels.
With little flavour, the product does not interfere with the taste of food and is a preferred option by chefs, bakers and snack food manufacturers.
Unoli is produced by Elburg Global, a Dutch full-service export supplier of high quality vegetable oil and fats. In 2006 the company purchased the Unoli brand and gave it a global presence, now exporting the product to Europe, Africa, South America and Asia.
How Unoli Soybean Cooking Are Produced?
To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as “vegetable oil”, or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.
Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat. The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturates alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturate oleic acid (C-18:1), 23%. It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%.
What Is Unoli Soybean Used For?
Soybean Unoil is a versatile cooking oil and can be used for everything from salad dressings to deep frying. Because of its versatility, it remains one of the most commonly consumed cooking oils around the world. Its neutral taste makes it an easy substitute for other vegetable oils in most recipes.
Is Unoli Soybean Cooking Oil Healthy?
Soybean oil is a common type of cooking oil that has been associated with several health benefits. In particular, it may help promote skin health, reduce cholesterol levels, prevent bone loss, and provide important omega-3 fatty acids.
Some benefits Of Unoli Soybean Cooking Oil?
- High smoke point
The smoke point of an oil is the temperature at which fats start to break down and oxidize. This results in the formation of harmful, disease-causing compounds called free radicals, which can cause oxidative stress in the body.
Soybean oil has a relatively high smoke point of about 450°F (230°C). For reference, unrefined extra-virgin olive oil has a smoke point of about 375°F (191°C), while canola oil has a smoke point of 428–450°F (220–230°C).
- Rich in heart-healthy fats
Soybean oil mostly consists of polyunsaturated fatty acids, which are a heart-healthy type of fat that’s associated with several benefits.
Trading saturated fats for polyunsaturated fats may also reduce levels of LDL (bad) cholesterol, which is a major risk factor for heart disease. Moreover, soybean oil contains omega-3 fatty acids, which can help reduce inflammation and protect against heart disease.
- May support bone health
Just 1 tablespoon (15 ml) of soybean oil packs 25 mcg of vitamin K, knocking out around 20% of the recommended Daily Value (DV) in a single serving.
While vitamin K is perhaps best known for its effect on blood clotting, it also plays a vital role in regulating bone metabolism. Research shows that vitamin K is necessary for the synthesis of specific proteins that are crucial for maintaining bone mass, such as osteocalcin.
- Contains omega-3 fatty acids
Soybean oil contains a good amount of omega-3 fatty acid in each serving.
Some types of soybean oil are also enriched with stearidonic acid. This plant based source of omega-3 fatty acids is thought to be more sustainable and practical than other sources, such as fish.
Omega-3 fatty acids have been linked to a number of health benefits and play an integral role in heart health, fetal development, brain function, and immunity. Upping your intake of omega-3 fatty acids can also help reduce inflammation, which is thought to be involved in the development of chronic conditions like heart disease, cancer, and diabetes.
- Promotes skin health
Soybean oil can often be spotted on the ingredient lists of skin care serums, gels, and lotions — and for good reason. Some research shows that soybean oil may benefit skin health.
Soybean oil also contains vitamin E, an anti-inflammatory nutrient that can support skin health (5, 22). Studies show that vitamin E may protect against skin damage and help treat certain skin conditions, such as acne and atopic dermatitis.
- Versatile and easy to use
Soybean oil has a mild, neutral taste that can fit seamlessly into nearly any recipe that calls for cooking oil. It works especially well paired with vinegar and a dash of salt and pepper to make an easy salad dressing.
Thanks to its high smoke point, it can be used in place of other cooking oils for high-heat cooking methods like frying, baking, roasting, or sautéing. Simply use it in place of other ingredients, such as olive oil, canola oil, or vegetable oil, in your favorite recipes.
Unoli Cooking Oil Prices In Ghana:
Unoli 5L Cooking Oil Soyabean = GH₵ 516.00
Unoli Soyabean Cooking Oil – 1litre = GH₵ 135.00 .00
Unoli Soybean Oil 3L = GH₵ 355.00