The usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.Tomato is an important component of every Ghanaian meal, and its cultivation contributes significantly to livelihood improvement. The demand for tomato in Ghana outstrips supply, and therefore local production is augmented by imports from neighbouring countries.
How Much Does Tomato Cost In Ghana
Despite relatively low yields, tomato cultivation in Ghana is profitable.Estimate average gross margins ranging from GH¢ 2,339 per hectare in Keta in the Volta region under irrigation to GH¢ 9,565 per hectare in Ashanti under rainfed conditions.
When Can I Plant Tomatoes In Ghana?
From late December through April/May, Ghana’s Upper East region and Burkina Faso supply almost all the fresh tomato in the country.
How Do You Succeed In Tomato Farming?
- Deep, well-drained soils.
- High producing and resistant varieties.
- Proper staking.
- Control of disease (Blights and Cankers)
Which Month Is Good For Tomatoes?
Tomatoes require a warm climate to grow. They are usually planted in March and April in India and harvested in the late summers.
How Do You Make A Tomato Farm?
Sowing should be done thinly in lines spaced at 10-15 cm distance. Seeds are sown at a depth of 2-3 cm and covered with a fine layer of soil followed by light watering by water can. The beds should then be covered with dry straw or grass or sugarcane leaves to maintain required temperature and moisture.
What Is Tomato Production?
Tomato, scientifically known as Lycopersicum esculentum Miller is an important and popular vegetable grown in many parts of the world. The fruit is used as an ingredient in many food preparations and is regarded as one of the most profitable crops for off-season production, preferably from May to September.
How Do You Maintain Tomatoes?
Maintaining Plants. Tomatoes require 1 to 2 inches of water per week. To encourage a healthy root system, water infrequently but deeply, rather than daily and lightly. Fertilize plants every 4 to 6 weeks throughout the growing season to keep them consistently fed and able to produce juicy tomatoes all summer.