Forage production is oriented toward the production of forage provision, principally hay from a pure stand of alfalfa or from a mixture of different legumes such as vetch. Cereal production assumes a strategic role in covering sheep feeding requirements. Wheat, barley, oats, triticale and maize are cultivated for grain and straw production.
MPhil Agronomy (Forage Production and Management) Degree.
Masters Programmes (Full-Time) are of Two (2) Calendar Years and
(Part-Time) Three (3) Calendar Years duration.
MPhil Agronomy (Forage Production and Management) At KNUST Entry Requirement.
A good Bachelor’s degree (First Class or Second Class (Upper Division)) in
Agriculture or related disciplines from KNUST or any recognised University. Candidates with Second Class (Lower Division) are required to pass an interview.