What Is Blender?
A Blender Is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base.
What Is A Blender In Kitchen?
A blender is an electrical kitchen appliance used for mixing liquids and soft foods together or turning fruit or vegetables into liquid.
What Is Kitchen Blender Made Of?
A Blender typically consists of a tall glass or plastic food container with a removable lid made with a filler hole for adding ingredients. At the base of the food container there are motor driven blades that blend, chop, mix, or liquefy foods depending on the speed setting selected.
Importance Of The Kitchen Blender?
Blending is the most time-saving kitchen tool out there. This can help you make juice, salad, smoothies in much less time than any manual procedure. Blending also makes the preparation of food more convenient because it means no need to do hand mixing, chopping, and mashing with the more rudimentary kitchen tools.
What Is The Description Of Blender?
One that blends especially : an electric appliance for grinding or mixing a food blender.
4 Important Factors to Check when Buying a Grinder and Blender
- Type of Blades. The first important factor that you need to check when buying a blender and grinder is the blade.
- The material of the Jar.
- The speed of the Blender.
- The capacity of the Jar.
- Last Few Words.
Types Of Blenders?
- Countertop Blenders,
- Immersion Blenders
- Personal Blenders.
What Is The Difference Between Mixer And Blender?
A blender breaks down solid foods into smaller pieces. This process often produces a powder or a liquid. Mixers, on the other hand, combine multiple ingredients into a single substance. Blenders and mixers both play an important role in the kitchen.
What to look for when buying a Blender;
Power
Most bench top blenders are in the 500 to 200 Watt range and usually the higher the power the higher the price. You will need a higher powered motor if you want to crush harder items such as ice or tough vegetables.
Capacity
The capacity of bench top blenders is usually larger than other blender types, normally in the 1.5 – 2.0 litre range. Some models come with jars that have clear measurements on the outside which can be handy.
Speed Settings
Even the cheapest blenders usually have at least three speeds while most have many more. Some blenders also have programs for particular uses, such as smoothies, and others have a full variable speed function. A pulse function is important if you want complete control over your blending.
Blades
Most blenders will advise on what foods their blades are best used on. A standard blender will normally have a blade suitable for blending, pureeing and mixing and should handle such jobs as pureeing soft fruit or vegetables, making smoothies, making baby food from cooked vegetables and creaming soups. Removable blades make cleaning easier.
Ease of Use
Make sure the blender you choose has easy to use controls, most come with either buttons or a speed dial. When it comes to the jug it is usually easier to use one with a sturdy handle. To help with your blending some blenders come with lids that have a removable section so you can add more items in during blending and specially sized paddles for pushing down and moving the food to help them blend properly.
Ease of Cleaning
Jugs or jars with removable blades are the easiest to clean. Look at the lids, especially if they have fiddly seals to remove and clean.
Advantages of Standard Blenders
- Large capacity
- Cheap models are still very useful for pureeing blending and making smoothies
- More powerful models can blend chop, churn cream, crush, emulsify, frappe, grind, knead, mix, powder, puree and whip and even cook
Are Blenders Worth It?
So, is it worth it to buy an expensive, high-powered blender? If cost is no object and the smoothest soups and sauces are more important to you than saving for retirement, then, yes, definitely.
BENEFITS OF USING A BLENDER;
- MAJOR TIMESAVER
Blenders are a major timesaver. Just add all of your ingredients to the jug, put on the lid and blend away. It takes less than five minutes to make most smoothies.
Blending is especially quick compared to juicing. You can easily spend 30-40 minutes prepping fruits and vegetables for juicing. Blending literally takes just minutes.
- CLEAN-UP IS A BREEZE
Clean-up is easy, too, when you’re blending. Once you’ve blended up your smoothie (or whatever it is you’re making), all you have to do is rinse out the jug and toss it in the dishwasher. Depending on the type of blender you have, you may have to wash the jug by hand, but this should still only take 5 minutes tops.
Although juicers are just as easy to clean, the entire juicing process tends to leave a giant mess behind. We’re always left with a counter full of fruit peels, stems and pits. And if you’re juicing something like beets, clean-up needs to be done as quickly as possible.
- MORE FIBER
The great thing about blending is that you still get the fiber from your fruits and vegetables. Fiber is necessary for healthy digestion, and helps eliminate toxins from the body.
When you juice, you don’t get any fiber from your foods. All of that nutritious fiber is left behind in the pile of leftover pulp.
And because you maintain all the fiber in the food, you don’t experience the same blood sugar spike that you would get with juicing.
- INCREDIBLY VERSATILE
Blenders can do more than just make smoothies. You can use this small kitchen appliance to blend soups, dips, salsa, sauces and more. It’s incredibly versatile and doesn’t take up much space in your kitchen.
It’s not always easy to get all of the fruits and vegetables your body needs with each meal. Blending makes it easy to get all the nutrients you need, and because blending is a major timesaver, you’re far more likely to stick to this healthy habit.
- GET YOUR DAILY INTAKE OF FRUITS AND VEGETABLES
In addition to fruits and vegetables, you can also add super foods, like maca, spirulina, chlorella, goji berries, cacao, flax seeds, chia seeds and protein powder.
We like to add a day’s serving of greens, like broccoli, bok choy, spinach and kale, to our afternoon smoothie for an extra energy kick and effortless lunch.
- LESS WASTEFUL
Compared to juicing, blending is far less wasteful. And you can leave nearly all parts of the food intact when blending. The peels and skin of most fruits and vegetables contain a large percentage of the food’s nutrients, and they can be blended right into your smoothie. And because they’re broken down, they’re easier for your body to digest.
Blender Prices in Ghana;
Binatone BLG-402 Blender Price: GH₵ 159 – GH₵ 199
Nkoyo 9-in-1 Blender Price: GH₵ 298 – GH₵ 350
Toni 767 Heavy Duty Commercial Blender Price: GH₵ 350 – GH₵ 400
KW-106 Blender and Mixer Price: GH₵ 229 – GH₵ 250
SUZIKA 888 Blender Price: GH₵ 99 – GH₵ 140