Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.
Below are the Catering Schools In Ghana
School of Catering
The School of Culinary Art
Cake Tekniks International
Prime School of Hospitality & Culinary Arts
Abset Catering Institute
Khameen Professional Institute
JVEES Cateering & Training
HOTCATT (Hotel, Catering & Tourism Training Institute) Hospitality School
EKGS Dansoman
Naa Suma School
The Kings Culinary Institute
Dainess Chef School
Vinesthy Catering Institute
Hakies Floral and Catering Consult.
Flair Catering Service
Through The Cooking Class
Jenny’s Catering School
GOfoods Catering and Delivery Service
Quans Catering Service
Event Floral Decor School & Services
G-Del Catering Institute
Matma Catering Services
Cake Tekniks International, Laterbiokorshie Campus
Cake Tekniks International, East Legon
Sambet Cake and Decor Training Center
Airways Catering Limited
Lalilu Training Centre
Generational Queens Catering Services and School
Cleverland School
Eliwils Catering Services
What are the courses in catering?
Popular UG level courses in catering include BSc in Catering Science and Hospitality Management, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, BBA in Hotel and Catering.
What skills are needed for catering?
Key skills for catering managers
Excellent communication and interpersonal skills.
Strong organisational and time management skills.
Decision making skills.
Ability to manage in a diverse environment with a focus on client and customer services.
Good business and commercial acumen.