What Is Buffet?
A Buffet can be either a sideboard or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events.
What Is Buffet Service?
BUFFET SERVICE It is a self-service where food is displayed on tables. The guests take plates stacked at the beginning of the table and proceed along requesting the buffet attention to serve them or they help themselves. In stand –up buffets, guests are forced to stand and eat.
Types Of Buffet?
Different Types of Buffet;
- All You Can Eat. These buffets offer plenty of food for your money
- Cafeteria Style Buffet
- Special Occasion Buffets
- Catered Buffets
- Healthy Buffet Concept
Why It Is called Buffet?
The word ‘buffet’ became adopted in the English-speaking world for this type of meal. It originated from the French sideboard furniture the meal was typically served from, which were known as ‘buffets’.
How Does Buffets Work?
The way buffets typically work is each person pays the same fixed price for access to a line of self-serve dishes. You grab a plate, fill it with food, eat, and repeat. As many times as you want.
What Is The Importance Of Buffet?
The function of a buffet is to serve the guest. Therefore, a properly devised buffet design places foods logically. Guests should be able to identify what they are eating and reach the food easily with appropriate service tools, including plates and silverware, strategically positioned.
Below Are Common Characteristics Of A Buffet:
- A selection of food at a fixed price
- Food on buffet bars from which guests serve themselves
- Modest to extensive selection (might include salad, soup, appetizers, hot entrees, dessert, and fruit)
- Could feature one cuisine or multiple.
- Usually a casual, yet elegant decor
What Are The Advantages Of A Buffet Service?
Pros: Buffets enable you to offer your guests a large variety of food in sizable amounts. With this service style, you should not have to worry about anybody going home hungry, and unlike a plated meal, if your guests choose something they don’t particularly enjoy, they can simply get up and find something else to eat.
Types Of Buffet Service
- Table Service. In this type of service, the guests enter the dining area and take seats
- Assisted Service. Here, the guests enter the dining area, collect their plates, and go to buffet counters and help themselves.
- Self Service
- Single Point Service
- Special Service
How Many Dishes Could Be In A Buffet?
For a buffet, two to three dinner plates per person, plus one dessert place per person is a safe bet. For a full service meal, use one 10 1/4″ plate for the main course, a 9″ plate for salads or appetizers, and one 6-7″ plate each for bread and dessert.
Never Do These Things at an All-You-Can-Eat Buffet
- Never Do These 10 Things at an All-You-Can-Eat Buffet
- Don’t Dive Right in Without Assessing the Situation
- Don’t Grab a Small Plate By Mistake
- Don’t Pick Up Food with Your Hands
- Don’t Sneeze
- Don’t Load Up on Starches
- Don’t Guzzle Beverages While Eating
How Do You Eat A Buffet?
These Are The Best Ways To Approach All You Can Eat Buffets:
- Find buffets with the best deals
- Choose buffets that suit your food tastes
- Aim for restaurants with a varied cuisine
- Have a buffet meal for lunch rather than dinner
- Eat breakfast before going to a buffet
How To Plan A Buffet Menu;
- Arrange the room for the best flow
- Have a separate table for beverages
- Start planning your buffet table before your event is scheduled like the evening before
- Place plates at the beginning of the buffet line
- Line up the food according to temperature
- Finish the table with utensils
Why Do People Love Buffets?
The buffet provides the answer. Buffets have hundreds of different meal combinations to choose from so you don’t have to settle for just one dish. If you love to have a selection at your table, ordering numerous dishes can end up being a costly venture at any other restaurant.
Buffet Prices at 4-Star and 5-Star Hotels Operating in Accra
Currently, breakfast buffet price is Gh¢ 189 at Kempinski; Gh¢ 150 at Marriott Hotel (on Mondays to Thursdays, and Saturdays, Gh¢ 190 on Fridays, and Gh¢ 170 on Sundays); Gh¢ 145 at Labadi Beach Hotel; Gh¢ 140 at Movenpick Hotel; Gh¢ 120 at Golden Tulip Hotel; Gh¢ 100 at Alisa Hotel, Oak Plaza, and The African Regent Hotel; Gh¢ 99 at Accra City Hotel; and Gh¢ 30 at Aknak Hotel.
Lunch buffet is also available for Gh¢ 209 at Kempinski (except for Sundays when it is Gh¢ 269); Gh¢ 150 at Marriott Hotel (on Mondays to Thursdays, and Saturdays, Gh¢ 190 on Fridays, and Gh¢ 170 on Sundays); Gh¢ 155 at Labadi Beach Hotel; Gh¢ 150 at Movenpick; Gh¢ 140 at Golden Tulip Hotel (except for buffet on Sundays when it’s Gh¢ 150), Gh¢ 140 at Fiesta Royale Hotel; Gh¢ 100 at Ibis Styles (only for Sunday buffet); and Gh¢ 99 at Accra City Hotel.
For dinner, Movenpick’s buffet price is Gh¢ 175; Labadi Beach Hotel’s buffet price is Gh¢ 165; Marriott Hotel’s buffet price is Gh¢ 150 on Mondays to Thursdays, and Saturdays, Gh¢ 190 on Fridays, and Gh¢ 170 on Sundays); Golden Tulip’s buffet price is Gh¢ 150; and Accra City Hotel’ buffet price is Gh¢ 99l.