How do you add egg to stew?
While the stew is cooking, in a separate bowl, break the eggs and add 1 teaspoon of curry spices, and whisk it. Add the whisked eggs to the stew and allow it to cook anywhere from 2 to 4 minutes without stirring it. After that stir the stew to break up the egg.
Taste and add more salt and spices if needed.
Can you boil eggs in a stew?
It should be fine to boil everything in the same pot. As soon as one of the eggs gets cracked you might get a true mess, so it is safer to boil them separated from the rest of your meal.
Can you put an egg in stew?
If you‘re making soup, have an egg at the ready.
When you remove the broth from the heat, crack an egg into the hot broth and stir slowly.
The yolk and white will poach slowly in the liquid and absorb the flavor of the soup and ingredients, adding heartiness and rich texture to your broth.
Can you boil eggs in broth?
Eggs are often poached in wine or brother broth, never seen one hard boiled though.
Try it! Record the results and share with the class! That will take a while though, not sure if a 15-20 minute boil session will dissolve enough.
How long should an egg boil?
Put the pot over high heat and bring to a boil.
Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.